Menu

Prosciutto, smoked cheddar, Kunik cheese, Soppressata, honey, toast, seasonal jam

Battered and fried cauliflower, house made buffalo sauce with blue cheese dressing

Burrata cheese, fried sage, butternut squash, caramelized red onions

Served with our house made red pepper aioli

Buffalo, Carolina, Asian inspired, or house made BBQ 6 or 12

Delicious Asian inspired braised ribs that fall off the bone

House battered calamari served with Aji Verde, cilantro and lime

Sushi grade Tuna, jasmine rice, cucumber, carrots, scallion, spicy aioli

Raw Yellow Fin tuna served with citrus ponzu sauce, ripe peaches, Thai Basil

Oyster on the half shell served individually or by half dozen, with lemon and cocktail sauce

Oyster on the half shell served individually or by half dozen, with lemon and cocktail sauce

Baby grilled romaine, pecorina, croutons, crispy capers

Blue cheese, bacon lardon, blue cheese crumble

Mixed greens, cucumbers, red onions, tomatoes, tossed in a house made balsamic dressing

Kale salad tossed in a garlic maple dressing, topped off with sliced apples, sugar coated roasted walnuts, and grated Manchego

• Grilled Chicken                            10
• Flank Steak                                 15
• Salmon                                        15
• Shrimp                                         12

House made kettle chips and blue cheese dressing with blue cheese crumbles, balsamic glaze and bacon

House made kettle chips, marinated crab meat sitting on a bed house made pimento cheese

Coffee Rubbed pork chop, kale, butternut squash, couscous, served medium temp

House made beer battered cod served with tarter and fries

Garlic mash, broccoli rabe, lemon aioli

Rustic carrot and sweet potato mash, broccoli rabe, and roasted garlic

Tuna steak seared with toasted garlic and sesame seeds then sliced and served in a ponzu sauce then topped with toasted sesame seeds, fresh cilantro micro greens, and pickled red peppers. Served rare.

Topped with seasoned parmesan sauce and served with couscous, parm, tomato medley

Topped with semi-sweet demi red sauce, butter mash potatoes, broccoli rabe

House battered crispy shrimp on top of cheddar grits with onions and peppers

Brined pork loin, Mirir sauce, rustic carrot and sweet potato mash, kale medley

Sliced steak, red onions, tomatoes, and spaghetti style pasta tossed with Asian inspired sauce and garnished with fresh parsley

House made gnocchi served in a creamy ginger, parmesan cheese, and garlic cream sauce and topped with sage oil, fried sage leaves in a coffee infused foam

House made pimento cheese, lettuce, pickle

Buttermilk fried chicken, lettuce, pickle, house made hot rub

House made bacon jam and Danish blue cheese, two smashed patties, fries

American Cheese, pickle, lettuce, two smashed patties and house made sunsets sauce, fries

Warm lobster cooked in Miso Butter with Soy glaze, spicy aioli, topped with furiakai (a Japanese rice seasoning)

Choice of Chicken or Steak served with Avocado, Verde sauce, cole slaw, flour tortilla

Venison Burger, smoked cheddar, tempura onion ring, house made BBQ sauce

*In loving memory of Danny Dern

Spicy bacon jam, crispy shallots, smoked gouda cheese

ROSE'/TITO'S/RAZ LIQUEUR

LUNAZUL TEQUILA/MUDDLED JALAPENOS/TAHIN RIM

1800 COCONUT TEQUILA/CREAM OF COCONUT/TOASTED COCONUT RIM

REDEMPTION BOURBON/MAPLE SYRUP/PEACH PUREE/GINGER BEER

NEW AMSTERDAM GIN/HONEY LIQUEUR

MEZCAL PALOMA TEQUILA/GRAPEFRUIT JUICE/AGAVE

3 OLIVES CITRUS VODKA/ELDERFLOWER/LEMON

JAMESON/SIMPLE/LEMON/MINT

TITO'S/WATERMELON TEA/CRANBERRY

RAZ LIQUEUR/BLUE CURACAO/LEMON/MELON LIQUEUR

WHITE RUM/MINT/LIME/POMEGRANATE JUICE

VODKA/RUM/GIN/TEQUILLA/BLUE CURACAO/LEMONADE

MONTAUK BLUEBERRY WHISKEY/LEMON/AGAVE/BLUE CURACAO

DON Q WHITE RUM/LEMON/SIMPLE/LAVENER BITTERS