Live music every Friday and Saturday night! Outside seating overlooking the water!
Live music every Friday and Saturday night! Outside seating overlooking the water!
Served Monday through Friday 12-3
Battered and fried cauliflower with house made buffalo sauce or sesame sauce. Buffalo comes with Blue Cheese dressing on top
Romain, Grilled Chicken, pecorino, croutons and capers with house made dressing
2 Smashed patties, American cheese, pickle, lettuce, tomato and fries
Pulled chicken tacos served with avocado, verde sauce, coleslaw on flour tortillas. served with house made cheese nachos
House made beer battered Cod served with tarter sauce, lettuce and fries
Buttermilk chicken sandwich sliders tossed in a house made Carolina Honey BBQ sauce with coleslaw and pickles
Smashed patties with lettuce, tomato, onions, pickles and house made smash sauce
New England Clam Chowder - 10
Bourbon Lobster Bisque - 12
Our starters are hand crafted and designed in house to give a unique and comforting experience
GENEROUS SELECTION OF CHIEFS CHOICE OF CHEESES, MEATS, WARM BREAD AND SPREADS
BATTERED CAULIFLOWER WITH CHOICE OF BUFFALO (SERVED WITH BLUE CHEESE) OR ASIAN INSPIRED SESAME SAUCE
SMOKED PORK BELLY SERVED WITH A SWEET ASIAN GLAZE, WHITE GARLIC SAUCE, SALSA VERDE, GRILLED SCALLIONS, FLOUR TORTILLAS AND A SIDE OF COLESLAW
LEMON AND HONEY RICOTTA ON TOASTED BAGUETTES WITH BLISTERED TOMATOES, CRISPY PROSCIUTTO, BASIL AND BALSAMIC GLAZE DRIZZLE
CHOICE OF HOUSE MADE CAROLINA SAUCE, HOUSE SESAME GLAZE, OR HOUSE BUFFALO
SERVED WITH PICKLED RED ONIONS, SMOKED SALMON AND TOASTED BAGUIETTES ON A BED OF LETTUCE
FRIED CALAMARI SERVED WITH HOUSE MADE MARINARA
HOUSE MADE KETTLE CHIPS, TOPPED WITH HOUSE MADE BLUE CHEESE, BLUE CHEESE CRUMBLES, BACON LARDON AND FINISHED WITH A BALSAMIC GLAZE AND SCALLIONS
SUSHI GRADE TUNA, STICKY RICE, CUCUMBER, CARROTS, SCALLIONS, AVOCADO, SEAWEED, SPICY AIOLI AND PONZU SAUCE
LEMON PONZU, WASABI AIOLI, PICKLED CARROTS, SCALLIONS AND A GRILLED LEMON WEDGE
LOCALLY SOURCED AND SERVED ON THE HALF SHELL WITH LEMON AND COCKTAIL SAUCE
LOCALLLY SOURCED AND SERVED ON THE HALF SHELL WITH LEMON AND COCKTAIL SAUCE
IN HOUSE CAESAR DRESSING, OVEN BAKED CROUTONS, PARMESAN CHEESE AND FRIED CAPERS
IN HOUSE BLUE CHEESE DRESSINGS, LARDON BACON, BLUE CHEESE CRUMBLES, AND PICKLED RED ONIONS
IN HOUSE LEMON-RASPBERRY VINAIGRETTE, CANDIED BACON, FRIED ONION STRINGS AND FRIED RASPBERRY GOAT CHEESE
GARLIC MASH, GREEN BEANS, LEMON AIOLI & LEMON WHEEL
GARLIC MASH, BRUSSELS AND A SIDE OF ROASTED GARLIC AIOLI
BUTTER MASH, GRILLED ASPARAGUS & A SIDE OF SEMI-SWEET DEMI RED WINE SAUCE
GREEN BEANS, POTATO WEDGES & A SIDE OF HOUSE MADE BBQ SAUCE
SMOKED COFFEE RUBBED RIBS SMOTHERED IN OUR IN HOUSE BBQ SAUCE OVER BUTTER MASH AND GREEN BEANS
HOUSE MADE BEER BATTERED COD SERVED WITH TARTER SAUCE & FRIES
PANKO CRUSTED SALMON SERVED WITH GRILLED ASPARAGUS, BUTTER MASH, GRILLED LEMON WHEEL AND DIJON PARMASEAN SAUCE
CAST IRON SEARED SESAME AND GARLIC TUNA, GRILLED ASPARAGUS, PICKLED RED ONION AND A SIDE OF WASABI AIOLI, LEMON PONZU AND SEAWEED SALAD
APPLEWOOD SMOKED SCALLOPS & PORK BELLY GARNISHED WITH A SESAME GLAZE ON CREAMY CHEDDAR YELLOW PEPPER GRITS. GARNISHED WITH GREEN ONIONS & A SEASONED PANKO
CHEDDAR & SMOKED GOUDA, LOBSTER CLAW AND KNUCKLE MEAT, SPIRAL PASTA TOPPED WITH A SEAFOOD PANKO & GREEN ONIONS
PENNE PASTA, CREAMY VODKA SAUCE, CRISPY PROSCIUTTO, PARMESAN CHEESE, HALF OF A BURATTA AND FRESH PARSLEY
ROTINI PASTA TOSSED IN FRESH SUNFLOWER PESTO AND TOPPED WITH LEMON RICOTTA AND HERB OIL
FETTUCCINI PASTA, MUSSELS, LITTLE NECK CLAMS, SHRIMP, LOBSTER AND CALAMARI IN OUR SEAFOOD MARINARA SAUCE, TOPPED WITH SWEET CHILLI PEPPERS AND FRESH PARSLEY
FRIED CRISPY CHICKEN TOSSED IN NASHVILLE SAUCE AND TOPPED WITH HOT HONEY DRIZZLE, COLESLAW AND PICKLES, SERVED WITH FRIES
AMERICAN CHEESE, PICKLE, LETTUCE, TWO SMASHED PATTIES, AND HOUSE MADE SUNSETS SAUCE, SERVED WITH FRIES
LOBSTER TOSSED IN TARRAGON AOILI & LETTUCE IN A TOASTED ROLL SERVED WITH A SIDE OF COLESLAW, FRIES AND A LEMON WEDGE
LOBSTER COOKED IN BUTTER IN A TOASTED ROLL SERVED WITH A SIDE OF COLESLAW, FRIES, A LEMON WEDGE AND A SIDE OF HOT BUTTER
HOUSE PULLED CHICKEN, GRILLED PANINI, MAPLE BACON, LETTUCE, & LEMON AIOLI SERVED WITH FRIES
MARINATED SKIRT STEAK, COLESLAW, GARLIC CHIPS, SALSA VERDE AND HOUSE MADE NACHO CHIPS
CREAMY COLESLAW, CRISPY SHALLOTS, SPICY AIOLI AND HOUSE MADE NACHO CHIPS
IN HOUSE GROUND STEAK, TRUFFLE AIOLI, ASIAGO CHEESE, LETTUCE, PICKLES AND FRIED ONIONS ON A POTATO BUN, SERVED WITH STEAK FRIES AND A BBQ SAUCE
SERVED WITH PARSNIP PUREE, GRILLED MUSHROOMS DU JOUR AND TARRAGON OIL
ROASTED CARROTS OVER PARSNIP PUREE, MAPLE SYRUP, AGAVE AND GREEN BEANS, TOPPED WITH TOASTED SUNFLOWER SEEDS AND HERB OIL DRIZZLE
***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY CAUSE FOODBORNE ILLNESS**
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TOSSED IN A LEMON AIOLI AND PINE NUTS
GF= Gluten Free
ROSE'/TITO'S/RAZ LIQUEUR
LUNAZUL TEQUILA/MUDDLED JALAPENOS/TAHIN RIM
1800 COCONUT TEQUILA/CREAM OF COCONUT/TOASTED COCONUT RIM
REDEMPTION BOURBON/MAPLE SYRUP/PEACH PUREE/GINGER BEER
MEZCAL PALOMA TEQUILA/GRAPEFRUIT JUICE/AGAVE
JAMESON/SIMPLE/LEMON/MINT
TITO'S/WATERMELON TEA/CRANBERRY
RAZ LIQUEUR/BLUE CURACAO/LEMON/MELON LIQUEUR
WHITE RUM/MINT/LIME/POMEGRANATE JUICE
VODKA/RUM/GIN/TEQUILLA/BLUE CURACAO/LEMONADE
MONTAUK BLUEBERRY WHISKEY/LEMON/AGAVE/BLUE CURACAO
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